Carnivore Bacon Cheeseburger Pie

📋 Ingredients:

- 1.5 pounds ground beef (75-25%)

- 6 pieces bacon, chopped

- 3 large eggs

- 7 oz cheddar cheese, divided

- 5 fl oz double cream / heavy cream

- Butter (for greasing)

- 1/2 teaspoon salt

📝 Instructions:

1. Preheat the oven to 400°F (200°C). Grease a frying pan with butter.

2. Chop three pieces of bacon and add them to the pan with the ground beef and salt. Cook until lightly browned, then transfer to a baking dish.

3. Whisk three eggs in a bowl and add to the baking dish with the double cream and half of the cheddar cheese. Mix well.

4. Top with remaining cheese and three chopped pieces of bacon.

5. Bake for 25-30 minutes. Let it cool for 10 minutes before serving. Enjoy!

Preparation time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Calories: 200 kcal per serving

Notes 💡:

◻️ Experiment with additional seasonings like garlic powder or smoked paprika.

◻️ Let the pie rest for at least 10 minutes before slicing.

Milk Bread

Ingredients:

500 g of wheat flour

250 ml of milk

50g butter

50g of sugar

12 g fresh yeast

4g of salt

2 eggs

Preparation:

1. In a medium bowl, dissolve the yeast and 10 grams of sugar in warm milk. Rest in a warm place until it begins to ferment.

2. In a large bowl, sift the flour and add the yeast mixture, the eggs, the rest of the sugar and the salt, knead until everything is integrated and a homogeneous mixture is obtained.

3. Add the diced butter at room temperature and knead until a smooth and elastic mixture is obtained, shape into a ball, cover with a clean kitchen towel and rise in a warm place for about 90 minutes or until doubled in size.

4. Divide the dough into pieces of about 50 grams each and give them an oval or “torpedo” shape, distribute on a baking tray and rest covered with a kitchen towel for about 30 minutes.

5. Varnish the buns with egg glaze (1 yolk + 15 ml of milk) and make 2 or 3 transversal cuts with a sharp knife.

6. Turn on and pre-heat the oven to 180°C (356°F) for about 10 minutes.

7. Bake the breads of milk for 20 to 30 minutes until they acquire a dark golden color, remove from the oven and cool on a baking rack.