Homemade style Shepherd pie

Ingredients

1 lb.(450 g) baking potatoes (about 2), peeled, chopped
1 lb.(450 g) extra-lean ground beef
1  onion, finely chopped
1 cup frozen mixed vegetables (carrots, corn, peas)
1/2 cup 25%-less-sodium beef broth
1 tub (270 g) Philadelphia Savoury Garlic Cooking Creme, divided

Method/Direction

Heat  oven to 375ºF.
Add potatoes to large saucepan of boiling water; cook 20 to 25 min. or until tender. Meanwhile, cook meat and onions in large nonstick skillet on medium heat 5 to 7 min. or until meat is browned and onions are tender, stirring occasionally. Add frozen vegetables and broth; stir. Bring to boil. Add 1/4 cup Cooking Creme; cook and stir 1 to 2 min. or until heated through. Transfer to 8-inch square baking dish sprayed with cooking spray. Drain potatoes, reserving 1/4 cup of the cooking water. Return potatoes and reserved water to pan; mash until smooth. Stir in remaining Cooking Creme; spread over meat mixture.Bake 25 to 30 min. or until heated throughout.