Ingredients
1 very ripe plantain
1 cup of plain flour
1 teaspoon baking power
1 teaspoon spice
¼ teaspoon salt
1 tablespoon sugar
1 cup of vegetable oil
1 cup of plain flour
1 teaspoon baking power
1 teaspoon spice
¼ teaspoon salt
1 tablespoon sugar
1 cup of vegetable oil
METHOD
1. Peal the plantain, cut it up into small slices in a bowl and crush it using a fork.
1. Peal the plantain, cut it up into small slices in a bowl and crush it using a fork.
2. Now that the plantain is fully crush, add spice, salt and sugar mix into the plantain. Mix until you get a soft paste.
3. Add the oil to the frying pan at medium heat. When the oil is a bit hot, scoop potions of the “paste mix” with a tablespoon and add it to the oil.
Fry until golden brown.
(Please keep an eye on fritters as they fry. Flip from side to side with a fork until golden brown.)
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