12 eggs
6 tin condense milk
2 tins carnation milk
4 tbs bitters
1 tsp vanilla essence
2 tsp cinnamon
1/2 tsp clove
2 tsp nutmeg
2 lime
1 bottle rum/vodka/punchline (located in Asian shops)
In a large bowl, beat eggs with 1 entire lime skin peel until frothy. Remove lime peel from eggs and transfer to blender. Grate 1/2 tsp lime peel into eggs and blend. Add milks, spices and rum last. You can use 1/2 bottle first then add to your peference. Blend well. Shake bottle before serving. Chill and enjoy.
(Please make sure to blend your ingredients well before adding your rum. Also, if you plan to keep for long period, please shake bottle every week at beginning. )
It is very important to use clean and sanitised equipments and bottles. This recipe makes approximately four 750ml bottles.
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