Vincy Guinness Bottle Chicken Stew

INGREDIENTS:

2 lbs chicken breast clean cut into bite sizes
1/4 cup vegetable oil
1/2 cup flour
1 tsp. salt
1 tsp. black pepper
1 10 oz. bottle Guinness or (1 cup)
1 cup chicken broth
(or 2 chicken bouillon dissolve in 1 cup water)
1 onion diced
2 clove garlic finely chopped
1 bell pepper deseeded and sliced
1 tbsp. tomato paste
1 tsp. parsley
1 tsp. chili powder

METHOD:

Combine flour, salt and pepper in a large ziploc bag, then add chicken and shake to coat. Meanwhile in a large skillet or wok fry,heat oil, then add chicken fry for 3 minutes on each side.

Place on paper towel after fried. Reduce oii to approximately 2 tablespoon; add onion and garlic saute for about 4 minutes.

Add Guinness then reduce by half, then return chicken to skillet along with broth paste and remaining ingredients.
Let cook for 10-15 minutes.

SERVING SUGGESTIONS:

3 Servings