INGREDIENTS
1 bottle St Vincent very strong rum
1 1⁄4 cups water
1 1⁄2 cups brown sugar
1⁄4 cup lime juice
1 1⁄8 cups orange juice
1 1⁄8 cups pineapple juice
1⁄2 cup grenadine
1⁄4 teaspoon nutmeg
7 cups rum (Malibu Caribbean coconut rum)
1 dash Angostura bitters
Ice
Mint (for garnish)
DIRECTIONS
Mix water and sugar together in large container. Add all other ingredients together. Serve chilled.
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