Saturday 4 July 2020

Vincy Rum Punch



INGREDIENTS


1 bottle St Vincent very strong rum

1 1⁄4 cups water

1 1⁄2 cups brown sugar

1⁄4 cup lime juice

1 1⁄8 cups orange juice

1 1⁄8 cups pineapple juice

1⁄2 cup grenadine

1⁄4 teaspoon nutmeg

7 cups rum (Malibu Caribbean coconut rum)

1 dash Angostura bitters

Ice

Mint (for garnish)


DIRECTIONS


Mix water and sugar together in large container. Add all other ingredients together. Serve chilled.

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