Garlic Butter Beef Fried Rice

Garlic Butter Beef Fried Rice

Ingredients:

2 cups cooked jasmine rice (preferably day-old)

1/2 lb beef sirloin (thinly sliced)

2 tbsp soy sauce

1 tbsp oyster sauce

4 garlic cloves (minced)

1 tbsp butter

1 tsp sesame oil

2 eggs (lightly beaten)

1/4 cup green onions (chopped)

1/2 cup carrots (diced)

1/2 cup peas

2 tbsp vegetable oil

Salt and pepper to taste

Instructions:

Cook Beef: Heat 1 tbsp vegetable oil in a large pan or wok. Add sliced beef and stir-fry for 3-4 minutes until browned. Remove and set aside.

Scramble Eggs: In the same pan, add the beaten eggs and cook until scrambled. Remove and set aside.

Cook Vegetables: Heat the remaining oil and sauté garlic until fragrant. Add the carrots and peas, cooking for 2-3 minutes until tender.

Add Rice and Sauces: Stir in the cooked rice, breaking up any clumps. Add soy sauce, oyster sauce, and sesame oil. Stir-fry until the rice is evenly coated.

Combine and Finish: Return the cooked beef and scrambled eggs to the pan. Toss everything together and add butter, stirring until melted and incorporated. Season with salt and pepper.

Garnish: Sprinkle with green onions before serving.