Seafood Boil Bake

Ingredients:

Seafood and Vegetables:

2 lobster tails, split in half

1 lb large shrimp, peeled and deveined

4 ears of corn, cut into halves or thirds

1/2 lb smoked sausage, sliced (optional)

1 lb baby potatoes

For the Seasoning Butter:

1 cup unsalted butter, melted

4 garlic cloves, minced

2 tbsp Old Bay seasoning

1 tsp smoked paprika

1 tsp cayenne pepper (optional, for heat)

1 tbsp lemon juice

Salt and black pepper, to taste

2 tbsp fresh parsley, chopped (for garnish)

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Boil the Vegetables:

In a large pot of salted boiling water, cook the baby potatoes for 10 minutes. Add the corn and boil for another 5 minutes. Drain and set aside.

Prepare the Seasoning Butter:

In a bowl, mix the melted butter with minced garlic, Old Bay seasoning, smoked paprika, cayenne pepper, lemon juice, salt, and pepper.

Assemble the Seafood Bake:

In a large baking dish, arrange the parboiled potatoes, corn, shrimp, lobster tails, and sausage (if using). Pour the seasoned butter evenly over everything, ensuring all the ingredients are well coated.

Bake:

Cover the baking dish with aluminum foil and bake for 20–25 minutes or until the lobster and shrimp are fully cooked.

Garnish and Serve:

Remove the foil, garnish with fresh parsley, and serve hot with lemon wedges on the side.

Tips:

Add Variations: Include crab legs, mussels, or clams for a more elaborate seafood boil.

Spicy Option: Adjust the cayenne pepper or add a drizzle of hot sauce for extra heat.

Sides: Pair with garlic bread or steamed rice to complete the meal.