Wednesday, 9 March 2016

Banana Fritters


Ingredients
3 Ripe Bananas
1/3 cup Milk
1/4 Nutmeg (grated)
6 tbsp Purity All Purpose Flour
2 tbsp Sugar
1 1/2 tbsp Baking Powder
Oil

Method:
In a mixing bowl crush the bananas until creamed. Combine together flour, baking powder with the sugar and nutmeg. Add milk to creamed bananas and mix. Dip a large spoon into the oil and spoon batter into frying pan.

Deep fry in a frying pan until brown and crisp on the edges. Drain on paper towel and serve.

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