Ingredients: 6 cups of flour 1-1/2 cups of water 1/2 cup of margarine 1/2 tsp. salt 1/2 cup of shortening 1/2 tsp. nutmeg 1/2 tsp. cinnamon 2 cups of grated coconut 1 to 2 cups of brown sugar 1 tbsp. yeast (instant)
Method: Sift together the flour and salt. Now cut the fat right into the flour mixture. Add spices and yeast, followed by coconut and water. Now knead the mixture and leave to stand until almost twice its size. Bake at 300 to 350 F. for 1 to 2 hours.
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