Ingredients
3 Coconut (grated)
3 lbs Easy Bake flour
1 1/2 lbs Sugar
1 1/4 cups Water
2 1/2 tbsp Yeast
3 Nutmeg, ginger and essence to taste
1 Red food coloring (to your liking)
Method:
Make bread dough in usual manner, roll out and spread with coconut filing. Then roll back and put to bake until golden brown. Remove from pan and glaze, and then cut into slices.
Filling: Grate coconuts and bring to boil adding sugar, nutmeg, ginger and essence stirring constantly. When the water dries out the filling is ready for use.
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